JAMBALAYA SKILLET

Entertaining or hosting at your home? This jambalaya dish is always a hit with family and friends! Its just something about its warmth feel, juicy meats, and mouth-watering taste... Give my recipe a go and make sure to share your finished dish with me on Facebook and Instagram!

Ingredients

• 1/2 pound boneless skinless chicken breast, cubed

• 2 tbs butter/margarine

• 1 lb smoked kielbasa or polish sausage, halved lengthwise and cut into ¼ inch slices (I prefer

• turkey)

• 1 can (14 ½ ounces) stewed tomatoes

• 1 cup chicken broth

• 1 medium green pepper, diced

• 1 medium onion, diced

• 1 ½ cup uncooked instant rice

• ½ tsp kosher salt, optional

• ½ tsp cayenne pepper

Directions
In a large non-stick skillet, cook the chicken in butter over medium heat until no longer pink.
Add the sausage, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt
if desired, and cayenne. Remove from the heat; cover and let stand 5 minutes.

Makes 6 servings.